Saint Rocco’s Alaskan Salmon Treats

Made with wild-caught Alaskan salmon and a short list of simple ingredients, these soft jerky-style treats are handcrafted in Bucks County, Pennsylvania. Saint Rocco’s uses a 48-hour artisan baking process followed by gentle air-drying to create a soft, crumb-free texture that’s easy to break apart for training and everyday rewards.

Ingredients
Wild-Caught Alaskan Salmon
Potato Flour
Coconut Glycerin
Paprika
Turmeric
Salt

Why We Love It
Wild-caught Alaskan salmon
Soft & easy-to-break texture
Crumb-free jerky style
No preservatives
No fillers or by-products
Great for training
Made in Bucks County, Pennsylvania

Size
8 oz
16 oz

Guaranteed Analysis
Crude Protein 37%
Crude Fat 18%
Crude Fiber 0.5%
Moisture 33%
58 kcal per strip

How to Serve
Break each strip into smaller pieces for training, rewards, enrichment games, walks, or everyday snacking. Saint Rocco’s notes that one jerky strip can make about 15 training bites.

Storage
Reseal after each use and store in a cool, dry place. The brand lists a 12-month shelf life when properly stored.