Polkadog | Wild-Caught Alaskan Cod

Crunchy, savory cod skin sticks made from just one ingredient: wild-caught Alaskan cod skin. The cod is caught in season by fishermen on small boats in Alaska, then the skins are hand-rolled and slowly dehydrated in Polkadog’s Boston kitchen for their signature crunchy texture. 

These treats are naturally high in omega-3 fatty acids and are grain-free, gluten-free, and easily digestible. Polkadog also describes them as hypoallergenic, making them a simple option for dogs with food sensitivities.

Ingredients
Cod Skins

Why We Love It
Single-ingredient recipe
Wild-caught Alaskan cod
High in omega-3 fatty acids
Grain-free & gluten-free
Hypoallergenic
Easily digestible
Hand-rolled & slowly dehydrated in Boston, MA
Crunchy texture with big fish flavor