Michinoku Farm | Freeze-Dried Mozzarella Cheese 60 g / 2.12 oz

A rich, crunchy cheese treat made from mozzarella using Michinoku Farm’s freeze-drying process. The brand explains that freeze-drying avoids conventional heat processing, helping preserve the ingredient’s original flavor and nutrients while creating a light, crispy texture. 

The mozzarella is low in salt and can be easily broken into smaller pieces by hand, making it suitable for training rewards, everyday treating, or crumbling over meals as a topper.

Ingredients
Mozzarella Cheese made from Italian cow’s milk

Why We Love It
Single-ingredient cheese treat
Freeze-dried for a light, crunchy texture
Low-salt mozzarella
Easy to break into smaller pieces
Can be used as a treat or meal topper
Made without added preservatives or unnecessary additives according to Michinoku Farm’s natural-ingredient philosophy

Size
60 g / 2.12 oz

Guaranteed Analysis
Crude Protein 40.4% min
Crude Fat 45.7% min
Carbohydrates 7.2%
Ash 4.6% max
Moisture 2.1% max
Energy 555 kcal / 100 g

How to Serve
Serve as a treat, break into smaller training-size pieces, crumble over food as a topper, or rehydrate with water before serving.

Storage
After opening, keep refrigerated and use as soon as possible.